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Nutrition
6 min read
Starting solids: a no‑stress guide to the first foods
Most babies are ready for solids around six months. Watch for the signs, start with iron‑rich foods and let mealtimes be messy.
Leah Moreno, NP
Nurse practitioner · Portland

Is your baby ready?
Most babies are ready around six months. Look for the signs rather than the calendar:
Sits up with little or no support.
Holds their head steady.
Opens their mouth and leans in when food comes near.
No longer pushes food straight back out with their tongue.
Great first foods
There’s no magic first food. Iron‑rich options such as puréed meat, beans or iron‑fortified cereal are a great start, alongside soft vegetables and fruit. Common allergens like peanut (as thinned peanut butter, never whole nuts) and egg can be offered early too, one at a time.
Skip for now
Honey before age one.
Whole nuts, whole grapes, popcorn and other choking hazards.
Added salt and sugar.
Cow’s milk as a main drink before 12 months — small amounts in food are fine.
Gagging vs. choking
Gagging is noisy and normal; it’s how babies learn to move food around their mouth. Choking is usually silent. If your baby can’t cry, cough or breathe, call 911 and start infant first aid. We teach a free infant CPR class every month — ask at your next visit.
This article is general information, not medical advice. If you’re worried about your child, call us — or 911 in an emergency.
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